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Easy Indian Recipes

When it comes to preparing Indian food, there is nothing quite like a home-cooked meal. Frozen Indian dinners can be a treat on a cold day, but why settle for a frozen dinner when you can make a tasty meal at home? Simple Indian recipes are delicious and filling and require less effort. And you can even make them on a budget. Read on for some ideas! Listed below are a few of my favorites: Sukhe aloo palak, Gobi ki sabzi, Chicken pulao, Chana masala, and many others.

Sukhe aloo palak

Sukhe aloo palak is one of the easiest and most popular vegetarian dishes in India. This dish can be prepared in two ways. It can be cooked dry or with some additional spices. It is usually served with rotis or chapatis. It can also be served with plain rice. You can prepare this dish in about 10 minutes. It is easy to prepare and tastes delicious. To make this recipe, first, cut the potatoes into small pieces. Once the potatoes are cut, cook them in a pan with salt and turmeric powder.

Gobi ki sabzi

If you are a working woman and want an easy Indian awesomecuisine.com recipe, you can try Gobi ki Sabzi. This dish is very dry and does not require a sauce, and contains gobi and green peas. It uses minimal spices and is ready in 10 minutes from start to finish. You can serve it with hot chapathi or paranthas. It is a perfect dish to make at home on a busy weeknight.

Chicken pulao

Chicken pulao is one of the easiest Indian dishes to prepare. It is a delicious dish that uses chicken as the main ingredient. The bones in the chicken give the dish a unique taste. However, if you don’t want to spend money on chicken bones, you can also use boneless chicken. To make the dish more authentic, you should use basmati rice. Other types of rice don’t work as well.

Chana masala

A classic dish that combines rice and lentils, Chana masala can be prepared in just a few easy steps. First, make sure the chana is soft but not mushy. Then, prepare a sauce by adding the spices and water to the pan. Let the mixture cool for at least five minutes before serving. If you like, you can also use lemon juice and whole spices. However, they aren’t required.

Coconut Lentil Curry

This recipe for coconut lentil curry is a delicious vegetarian meal that’s made with just coconut milk and curry powder. You can add more or less spice depending on your tastes. It makes a large batch of curry and freezes well. Reheat it over medium heat for a quick and easy meal. This lentil curry goes well with rice or naan. It’s a quick and easy Indian recipe that everyone will enjoy.

Chicken tikka masala

Chicken tikka masala is one of the most popular dishes in Indian cuisine. Its simplicity makes it ideal for home cooks who don’t have a tandoor or want to reduce the amount of time they spend in the kitchen. This dish is made with marinated chicken, which is coated in yogurt, garlic, ginger, and spices. Tenderizing the chicken takes only 15 minutes. You can serve it with rice or fresh naan bread.

Chicken saagwala

Chicken Saag is a healthy dish packed with spices. This recipe is an excellent replacement for Indian takeaways and only requires about thirty minutes to prepare. All you need to do is stir together a few spices, tomato paste, and water to form a thick, spiced sauce. Then, you can add the cooked chicken pieces. The dish can be served with basmati rice or homemade roti bread.

Grilled Tandoori Chicken

This dish is a simple and delicious Indian recipe that can be prepared without the use of a clay oven. The chicken can be marinated overnight in the refrigerator and cooked quickly when needed. Tandoori chicken is traditionally made from chicken thighs and drumsticks, which have a sufficient amount of fat to remain moist during the cooking process. However, if you don’t want to spend a lot of time cooking, you can use chicken breast instead.

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